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Category :	Hotel Restaurant Manager of the Year Award
This award is open to hotel restaurant managers working within a hotel environment and looking after a restaurant team. Please upload a supporting statement from colleagues or senior management and, where possible, testimonials and the nominee’s CV
Entrant Title :
Entrant :
Entrant Company :
Entrant Address :
Entrant Address 2 :
Entrant Address 3 :
Entrant Address 4 :
Entrant Postcode :
Entrant Email :
Entrant Telephone :
Nominator :
Nominator Email :
Supporting Material

It is the entrant�s responsibility to ensure they have (written) permission from any owner of the supporting material they are wishing to upload. This includes: literary works such as articles, stories, journals, or computer programs pictures and graphics blueprints of architecture plays and screenplays audiovisual recordings such as movies sound recordings PowerPoint presentations

1. Please outline the nominee's key areas of responsibility and provide details of the outlet where they work (eg number of covers). :
2. How has the nominee grown revenue in their establishment in the last year and have they achieved financial target? :
3. Please give examples of how the nominee has demonstrated commitment to high and consistent standards of customer service. :
4. How has the nominee demonstrated success in managing and developing their team? :
5. What have been the nominee's key achievements in the past year? :
6. What has the nominee done that is over and above their job description? :

Please press the submit button to upload supporting material.

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