Category :	Food and Beverage Manager of the Year Award
Sponsored by Beacon Purchasing This award is open to food and beverage managers working in single unit hotels or chain outlets. Please upload a supporting statement from colleagues or senior management and, where possible, testimonials and the nominee’s CV.
Entrant Title :
Entrant :
Entrant Company :
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Entrant Postcode :
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Entrant Telephone :
Nominator :
Nominator Email :
Supporting Material

It is the entrant�s responsibility to ensure they have (written) permission from any owner of the supporting material they are wishing to upload. This includes: literary works such as articles, stories, journals, or computer programs pictures and graphics blueprints of architecture plays and screenplays audiovisual recordings such as movies sound recordings PowerPoint presentations

1. Please give details of the size of their F&B operation, eg number of covers. :
2. Please outline the nominee's key areas of responsibility. :
3. What initiatives has the nominee introduced to grow revenue in the past year, eg promotions and have they achieved financial target? :
4. How has the nominee demonstrated success in managing and developing their team? :
5. How has the nominee demonstrated commitment to high and consistent standards of customer service? :
6. What have been the nominee's key achievements in the past year? :
7. What has the nominee done that is over and above their job description? :

Please press the submit button to upload supporting material.

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