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Category :	Hotel Chef of the Year (less than 250 covers)
This award is open to a chef running a hotel restaurant or banqueting operation with less than 250 covers in one sitting. Please upload a supporting statement from colleagues or senior management and, where possible, testimonials and the nominee’s CV.
Entrant Title :
Entrant :
Entrant Company :
Entrant Address :
Entrant Address 2 :
Entrant Address 3 :
Entrant Address 4 :
Entrant Postcode :
Entrant Email :
Entrant Telephone :
Nominator :
Nominator Email :

1. Please outline the nominee's key areas of responsibility and details of the place of work. (eg number of covers). :
2. What have been the nominee's key achievements in the past year? :
3. How has the nominee managed or increased revenue in the last year, eg efficient cost control, maintaining a healthy gross profit? :
4. How has the nominee demonstrated success in managing and developing their team? :
5. How has the nominee developed creative skills, eg new concepts and menu offerings also use of local produce :
6. What has the nominee done that is over and above their job description? :

Please press the submit button to upload supporting material.

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