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Hotel Chef of the Year (more than 250 covers) |
This award is open to a chef running a hotel restaurant or banqueting operation for more than 250 covers in one sitting. Please upload a supporting statement from colleagues or senior management and, where possible, testimonials and the nominee’s CV. |
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It is the entrant�s responsibility to ensure they have (written) permission from any owner of the supporting material they are wishing to upload. This includes:
- literary works such as articles, stories, journals, or computer programs
- pictures and graphics
- blueprints of architecture
- plays and screenplays
- audiovisual recordings such as movies
- sound recordings
- PowerPoint presentations
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1. Please outline the nominee's key areas of responsibility and details of the place of work. (eg number of covers). :
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2. What have been the nominee's key achievements in the past year? :
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3. How has the nominee managed or increased revenue in the last year, eg efficient cost control, maintaining a healthy gross profit? :
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4. How has the nominee demonstrated success in managing and developing their team? :
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5. How has the nominee developed creative skills, eg new concepts, menu offerings, use of local produce? :
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6. What has the nominee done that is over and above their job description? :
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| Please press the submit button to upload supporting material. |
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