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Outstanding Contribution to the Industry Award
John Williams MBE, Executive Head Chef at The Ritz, London and Executive Chairman of The Academy of the Culinary Arts
To view the winning article please click here.
Hotelier of the Year Award 2008
Andrew McKenzie, Managing Director at The Vineyard at Stockcross, Newbury, Berkshire
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Conference and Banqueting Award
Rudding Park, Harrogate
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Food and Beverage Manager of the Year Award
Richard Ellison, Old Course Hotel, Golf Resort and Spa, Kingdom of Fife
To view the winning article please click here.
Food and Wine Service Award
Garry Clark, The Chester Grsovenor and Spa, Chester
To view the winning article please click here.
Front of House Manager Award
Carly Taylor, Ston Easton Park, von Esson in Bath
To view the winning article please click here.
Front of House Team of the Year Award
Jurys Inn, Manchester
To view the winning article please click here.
Green Hotel of the Year Award
Bedruthan Steps Hotel, Cornwall
To view the winning article please click here.
Hotel Chef of the Year Award (less than 250 covers)
Simon Radley, The Chester Grosvenor and Spa, Chester
To view the winning article please click here.
Hotel Chef of the Year Award (more than 250 covers)
Anthony Marshall, The London Hilton, Park Lane, London
To view the winning article please click here.
Hotel Restaurant Manager of the Year Award
Loris Lucchini, The Chesterfield Mayfair, Chester
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Hotel Restaurant Team of the Year Award
The Granary Beefeater and Peterborough Premier Inn
To view the winning article please click here.
Housekeeper of the Year Award
Jean Roberts, Hotel Du Vin, Harrogate
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Human Resources Manager of the Year Award
Sean Wheeler, Malmaison and Hotel Du Vin
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Human Resources Team of the Year Award
The Dorchester, London
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Spa Manager of the Year Award
Nicola Williams, Malmaison, Birmingham
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The Extra Mile Award
Gloucester East Premier Inn, Barnwood, Gloucester
To view the winning article please click here.
